If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
These kebabs on skewers or a super Sunday special.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A delightful way to begin your Eid celebration.
This curry is Bethica Das' take on an old Bengali recipe.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
Reshma Aslam shares some interesting recipes.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Rediff reader Bethica Das shares a fusion curry recipe.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Find comfort in this quick and yum poha and mung dal khichdi.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Enjoy these lip-smacking Eid specialities!
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Reshma Aslam lists out these really easy-to-make delicacies.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Reshma Aslam tells you how to make the most of chicken.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Chef Jimmy Seervai will help you show off your culinary skills.
Reshma Aslam is sharing recipes from her kitchen diary.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances