Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
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The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
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While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
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Reshma Aslam lists out these really easy-to-make delicacies.
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Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
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